Originally published at Feeding My Boychick
I live in Portland, land of organic vegan locavore ironic bacon hipsterism. Located in the (stolen and colonized) Willamette valley, one of the most fertile pieces of land on the continent (despite many greedy people having done their level best to destroy it), eating local here is downright easy. About the only things we can’t grow are tropical fruits, coffee, and hard wheat, and nevermind because we still import, roast, and mill those locally. It’s absurdly easy, if also absurdly expensive, to buy only foods grown, produced, slaughtered, or processed within 100 miles of here, either in a market or grocer or even dining out at a locally-owned restaurant. And this is great.
I also live in Portland, one of the whitest cities in the country with one of the worst track records of gentrification. And much of this push for “local” and “sustainable” is coming from relatively new, relatively wealthy, overwhelmingly white consumers and business owners, not from the communities of color who have eked out spaces for themselves here for decades. I see them, small business owners themselves, pushed out of business by white people who’d rather shop at a national name than someplace run by a person of a different color whose fluent English the monolinguists can’t understand, and now replaced by white people who spurn the corporate giants for “local” businesses that have been here for SO LONG — since the mid-aughts! — owned and frequented largely by other white people able to pay higher prices and higher rents and higher mortgages.
So here’s my choice: I can buy dinner from a locally-owned restaurant that’s been here for decades and uses conventional produce and imported noodles and factory farmed meats frequented by the people of color who have lived here for decades, or I can buy it from the three year old place that uses local and organic and fresh everything and is all the rage among the white people who have lived here for three years.
Or I can buy groceries from the locally-owned store that’s twice as expensive (but everything is homegrown!), or the budget Safeway that’s served the neighborhood for decades. I can support the brand-new co-op that sells organic produce, or the Asian market that sells unmarked, unknown-to-me veggies.
It’s not that I disagree with the small-business, locally-owned ethos nor the entirely logical reasons to support the same. But the fact remains that when my neighborhood (which I, middle class white woman with my young family, just moved into) started gentrifying, in classic Portland style, all the new mostly-white people said “we want local shops — let’s start some!” and didn’t ask their neighbors where to buy veggies, where they ate out, who owned and shopped at and was employed at the run-down supermarket. We didn’t move in to this imperfect neighborhood and ask “what’s being done to improve the place we now live, what’s important to our neighbors, and how can we help without taking over?” We moved in and assumed nothing of value was here and we needed to replace it all with trendy, “local” businesses and eateries (never diners!) and then we patted ourselves on the back for being so damn sustainable, so morally superior, doing something good while we bought our organic fair trade latte from the queer artist barista with all the body modifications.
But it’s culture. It’s all culture. We want to shop and eat and be seen at places that feel like ours, that reflect us, that tell others about who we consider ourselves to be and who we want to be. And that’s not wrong, not really. But it’s also what the people who lived here first, who we pushed out to the margins before we decide to take that over too, also want. And the conversation we need to have isn’t local-small-good versus corporate-giant-evil. It’s whose local? Whose good? Who was here first, whose voices have long been marginalized, whose foods are exoticized and whose normalized, who’s making the decisions about what’s valued and what the neighborhood needs?
Those are questions I need to consider as well, no less than “was this peach sprayed, is this asparagus local, is there MSG in this?” It’s not as easy a conversation, nuanced instead of ideologic, complicated instead of obvious. But it’s important. Because “community” isn’t a nebulous concept, it’s the family next door we never talk to, the people who walk up my street to get to the free clinic, the guy who runs the convenience store two blocks away. And the health and sustainability of food isn’t just how it affects and nourishes my family, but how it affects the people who grow it, the people who harvest it, the people who sell it, the people who cook and serve and clean up after it. Only considering part of that system isn’t sustainable; it’s selfish in the extreme.
(Note: I use “we” throughout not as writer-and reader, not to assume the “they” I speak of is not also you, but as writer-and-agent, as indication of my own guilt and reminder to myself of membership in the offending groups. I’m still searching for less alienating phrasing; please forgive any implications of exclusion.)